
There was no word as “Minimalism” in the dictionary of my sister that’s why she ended up making everyone’s favourite food, I mean everyone’s (from Italian to Indian and from cheesecake to gulab jamun) because she sold 100 copies of the first book she edited and published.
I mean she’d have asked the chef but no, as far as I knew she was in the kitchen for four hours but I was glad she took some help from Ayansh bhaiya at least.



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